Back to the painting today, but before I start I decided I needed some sustenance.
Liz opted for vegan cream cheese on bagels with seeds, avocado and marmite….but, as usual, I had to indulge my obsession and have tofu!
For some it’s cocaine or heroin….or alcohol. For me, it’s tofu!!!
I quickly threw together spicy peanut tofu with bulgar wheat. It’s a really simple recipe that I’ve adapted from The Buddhist Chef.
I’m now stappit (a guid Scottish word) and ready to tackle the last few jobs in the house.
Have fun, whatever you’re doing today.