Straws suck!

I’m sure some of you never even give little things like a straw a second thought! But….I do….and because I do, I’m going to blog in the hopes that maybe you’ll read it and feel inspired to make a small change.

Let’s take a wee look at straws in more detail.

Straws are made up from polypropylene, which is a form of petroleum; colourants (self explanatory); plasticizers (to make the straws flexible) and antioxidants.

A straw has an average lifespan of 20 minutes!!! Yes, you read that right….20 whole minutes of use, before being thrown in the bin! Isn’t that shocking?

I really really struggled to find data for the Uk specifically, but it doesn’t make these numbers any less horrific!

500 million straws are disposed of EVERY DAY in the USA alone! Let me put that into some perspective….end-to-end they would circle the earth TWO AND A HALF times!! 😲

So, what’s my point? Straws are plastic, so can be recycled, right? Well…yeah, that’s technically right, but the thing is….straws are very difficult to recycle due to their shape and size. Often they’re not recycled at the point of binning them because it’s just too much like hard work. Think of McDonalds…. (other fast food chains are available)….think of bars, little cocktail straws. They’re mostly just binned.

So, in terms of the environment, up to 43% of all plastics end up in land fill! And…shockingly…250’000 tonnes (hard to imagine, I know, so allow me to give you a wee visual….imagine 570 cram-packed boeing 747s!) of single use plastics end up in our oceans every year.

Inevitably, these plastics end up in the stomach’s of our marine life. One out of every three turtles have consumed marine plastic! 😫

So, what can you do? How the hell does one drink their coke zero from their take away cup without the straw??

Hmmm….let’s ponder it a second. 🤔

Ok, I’m going to go a bit way out here and suggest this….just hear me through….take the lid off (also single use plastic!) and sip it right out the top, using ye’r lips??

Or….if you’re a true mentalist like me, you could carry straws in your non leather handbag! 😂

 

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I’m not even kidding!

If you need more of a reason that all of the above….plastic surgeons say sooking through a straw gives you ‘smokers lips’….so, if you can’t make the change for cleaner air, land and oceans…do it for vanity!

Or…for me! 😋

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Tofooooo and painting.

Back to the painting today, but before I start I decided I needed some sustenance.

Liz opted for vegan cream cheese on bagels with seeds, avocado and marmite….but, as usual, I had to indulge my obsession and have tofu!

For some it’s cocaine or heroin….or alcohol. For me, it’s tofu!!!

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I quickly threw together spicy peanut tofu with bulgar wheat. It’s  a really simple recipe that I’ve adapted from The Buddhist Chef.

I’m now stappit (a guid Scottish word) and ready to tackle the last few jobs in the house.

Have fun, whatever you’re doing today.

🤘

The world is our lobster…

I was googling interesting facts about lobsters/shrimp, etc when I was struck by something horrific to me…

When you type ‘lobster’, ‘prawn’, ‘salmon’ or any other sea life creature into google, instead of images of these things in the wild you get a plethora of pictures of dead bodies, coated in butter or breadcrumbs on a plate. I literally had to change my search to ‘Salmon alive in the wild’ to get to see an actual fucking fish swimming in the water!

Worse for me…immediately after the death pictures, you get a host of nutritional information such as calories, fat, protein content. 😔

It would be exceptionally easy to forget that these creatures are actually living, breathing (of a fashion) sentient beings. It comes as no surprise to me that many kids have zero idea that the food on their plate (especially sea food) was ever actually alive! You shouldn’t need to influence your search by using the world ‘alive’ and ‘swimming’ or ‘in the wild’ to see a live being. It’s forgivable to believe sealife is only here to provide calories and healthy oils to us humans, if you use a search engine to educate yourself on them.

This lead me into deep thought. Many people hate the thought of eating meat…such as cows, pigs, chickens, lamb…but are okay with consuming seafood. I started wondering what the difference is….

Firstly, we all have our own unique reasoning for following a lifestyle. So, you may be vegetarian; contrary to popular belief vegetarians DO NOT eat the flesh of ANY creature, including fish….and definitely not the odd cheeseburger when they’re steaming!

Within vegetarianism you have sub divisions, such as ovo-lacto vegetarians who eat eggs and dairy products (the most common form of vegetarianism); ovo-vegetarians who eat eggs but avoid dairy; and lacto-vegetarians, who have dairy but avoid eggs.

You may identify as pescitarian; a pesci refrains from eating any land animal products, but consumes seafood and biproducts of seafood freely.

Some people identify as plant based, now this is not black and white here….some plant based folk do not consume the flesh of animals, or dairy or eggs…but are okay with biproducts being in food, and wear/buy animal products etc. Others, follow a vegan lifestyle but use plant based because they’re not comfortable being labelled as vegan (because again, the vegan movement can be associated with mentalist, extrimeist, militant animal liberation).

So, why do we make our choices? What drives us to choose a path and follow it….and what drives us to deviate, or better, our choices?

For me, it boils down to education. I fully believe most of us do the best we can and when we know better, we do better. Now, clearly this isn’t the case for everyone, some people just don’t give a fuck about animal liberation, or welfare, or the planet. But, many of us do….and research shows people are becoming more informed about where their food is sourced and on a whole (especially in Scotland) compassionate choices are on the rise.

I became vegetarian over a decade ago. I became aware of the true horrors of factory farming, specific to chickens, cows and pigs. I made a decision to stop consuming meat. This was a really easy transistion. I genuinely didn’t comprehend the horrors associated with egg production or milk production. I quickly educated myself on eggs and made a decision to only eat eggs from my own chickens. I still didn’t educate myself on the dairy industry, but when I did….I stopped consuming dairy in any form…and that’s when my vegan journey began!

So, on that note….I thought I’d do a wee blog post on sealife. I have specifically chosen lobster (as this seems to be very popular on the menu right now), shrimp (a cheap and popular shellfish). We spend so much time fighting for land animals, but rarely do you see articles focussed entirely on sealife.

I was shocked at some of these facts. Let’s start with lobsters.

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A rare blue lobster.

Have you ever heard the expression…you are my lobster? I have seen it around a bit, but was ignorant to what it actually means. Lobsters mate for life. They chose a mate and grow old together. They are often seen in the wild holding hands with their partner (or their young). Now, this is a serious commitment as in the wild lobsters can live to be 100 years old! 😯 They do similar things to us…they have a very interesting mating ritual. Now, I don’t think many of us do this first bit, but you never know! The female pees into the home of the male over several days to intice him (I’d buy them a drink, but whatever works for you!). Once he’s interested they begin their courtship…the spend days enjoying some foreplay (lucky lobsters I hear you say!). They stroke each other with their legs and taste each other through them. Once they’re in the zone the female derobes, she sheds her outer hard shell and her little sperm pod. This leaves her very vulnerable, so her BAE stands over her to protect her whilst her new shell hardens, which takes approximately 30 minutes. Once this is done he holds her head in his claws and looks at her whilst he deposits his sperm in the tiny pouch under her tail. Now, doesn’t that sound romantic?? She can then carry this sperm, live, for TWO YEARS until she decides the time is right to fertilise her eggs. How’s that for an independant woman?

They carry their young for 9 months. They go on holiday, travelling more than 100 miles every year! They can be right or left handed.

Now the really interesting things….lobsters do not have a central nervous system (an argument lots of people use to justify eating them). This is absolutely true, they don’t, I cannot refute this. However, instead of the CNS they have bundles of nerve tissues spread throughout their body. They have approximately 100’000 neurons, compared to 100bn in humans (although I’m sure I’ve met some humans who rival a lobster). I wouldn’t be doing anyone any favours if I didn’t present evidence based information, even if it doesn’t fully support my argument. So, with that, Scientists have proven that these neurons most definitely give them the ability to react to threatening stimuli, but they have not been able to determine whether or not they feel pain. And suffering….well, that’s almost impossible to measure in anything. Suffering is an entirely different question.

What they do know is that lobsters cannot go into shock, and as they react to threatening stimuli, they can ‘feel’ everything we do to them. Including when they’re boiled alive or dismembered alive. Now, note I said they feel it…we know this…how they perceive this, I don’t know for certain as there is no evidence to tell us.

Okay, enough of lobsters! Let’s take a wee look at shrimp.

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A shrimp varies slightly from a prawn. A prawn has pinchers on the first 3 of their 5 pairs of legs. Whereas shrimp only have two pairs that are claw like! And…to totally confuse you…a shrimp in the US is a prawn in Australia! 🦐

Anyway, I’ve taken a slightly different approach to the shrimp chat. I’ve decided, in addition to looking at the actual shrimp, to look at the people involved in the production of our packaged shrimp.

Greenpeace state that shrimp caught and processed in Thailand is often associated with human trafficking! It is believed that trafficked workers in Thailand are held captive and forced to work 16 hour days preparing shrimp. Children, so small they have to stand on stools, spend 16 hours a day with their hands plunged in icy water to prepare these snacks! Many of these workers are locked in filthy sheds and threatened with violence.

Don’t worry though, you only buy shrimp caught in UK waters? Well….sorry folks, but Greenpeace report that even UK caught shrimp can be processed in Thailand. Apparently it is a cost saving measure to send the shrimp to Thailand! 😨 How can that even be??

As well as the human element, the shrimp industry is a total environmental nightmare. In the wild…nets stretching 200 feet are dragged behind boats. As a consequence of this, larger fish and sea turtles are caught in these nets ‘by accident’. To put that into perspective, 200 million fish are dragged up with shrimp every year. A bycatch…threatening entire eco syetems. In terms of turtles, it’s estimated that, despite measures to prevent these endangered creatures being caught, 50’000 turtles per year are killed as a result of shrimp trawling. Now THAT is terrifying to me!!

Ok, so let’s look at shrimp farms. Given what we’ve heard above about wild caught shrimp the farms must be better right? Well, think again….

Shrimp farms are perhaps even worse! They are clearing ecologically sensitive mangroves to create shrimp factory farms. It’s estimated that 1/5th of mangroves have been lost since 1980. These farms are known to be a cesspool of antibiotics, fertiliser, banned pesticides and waste. 🤢 Very appetizing!!

They say farmed shrimp have a carbon footprint of…wait for it…ten times more than beef cows raised on cleared amazon rain forest.

So, if that’s not put you off…let’s take a wee look at the little creatures themselves.

They dance!! They dance to attract fish…and when their dance moves work, they venture inside the mouths of fish and remove bloodsucking parasites.

They are defenders of coral! They live on coral and dine on the mucus of the host. They protect the coral from predators. They’re little knights in pink armour!

They’re super loud!! Their snapping claws are louder than a gunshot or jet engine. Wow…now that’s loud!

They too are victums of bycatch. We only want certain species of shrimp for our plate, so for every 1lb of ‘wanted’ shrimp 4lbs of ‘unwanted’ shrimp is caught by accident.

I’m aware this is a long post, but I felt quite passionate about it. Don’t interpret this post as a I’m more vegan than you’ post, as it really isn’t intended like this. It’s simply a learning post….an interesting post.

Like I say, we all have our own reasons for following a lifestyle. This is not about judgement, it’s about sharing information.

If you read it and change some things, great…if not, I’m still happy you took the time to read it.

Just keep swimming….! 😉

I love tofu!

My name is Bobbie and I abso-fucking-lutely love tofu!!! Just got to get that out there!!

Today was a quiet day. It started with our usual smoothie….plus an extra two smoothies, as B was smoothie mad today! She couldn’t get enough!! Our favourite is strawberry, blueberry, oatly chocolate, wheatgrass, oats and chia seeds. That being said…B made a gorgeous wee concoction of banana, strawberry, pineapple juice and wheatgrass today and it was devine. She definitely has a flare for flavour combos. I hope she’ll make great cocktails when she’s older! 🤣

Dinner was something new, thanks to The Buddhist Chef. Crispy tofu in a sweet and spicy sauce. We served it with rice noodles, but it would go beautifully with wholewheat rice too.

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This has immediately catapulted into one of my top five meals!!! This will be served a lot in our house. I honestly think omnivores would like this too – tofu often puts people off, but this was exceptional. The texture was just right.

As you may or may not know, depending how well you know me, I have a few pets. I currently have three dogs and two cats.

How to feed my pets is a topic that really irks me. I am not at all comfortable with being a hypocrite…and I am on this front. I don’t consume, use or purchase animal products….I do not believe on ending a life….but, I buy dog food for my dogs. I buy the flesh (and fuck knows what else actually) of other animals to keep my animals alive. 🤔 This is something I’m not comfortable with. But…I had these pets before I was vegan (or even veggie with Luka). And, they rely on me to provide for them.

For dogs…who are scavengers by nature…it would be entirely possible for them to survive off of a vegan diet. But, cats…who are object carnivores…could not survive without taurine in their diet, which is found in organ meat. 🤢

My dogs are all geriatric, and being perfectly honest I cannot afford the vegan dry foods on the market…but…I also hate buying dog meat, as I know logically this has to be the lowest of the low in terms of welfare.

So…for now…I compromise. I feed my dogs a small amount of meat processed food and add fresh fruit and veg (and wheatgrass) to their meal. I do this for several reasons; to reduce the amount of animal products I have to buy  for them; to use up waste products and reduce the amount going to the landfill (Bette will also get a rabbit in our new home to aid this); and to improve the health content of the meal by adding fresh produce. Because fresh produce is ALWAYS best!!

I think that’s a fair compromise. Sure, it may not be vegan enough for the militant vegans…but, I follow the path that makes ME feel content. If I can lay my head down at night and sleep feeling comfortable with my decision, then that’s what counts to me.

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The dugs definitely think it’s a good idea!

Perhaps us vegans should only have vegan pets. I’ve actually heard this being banded about. But…for me, I love dogs and cats and my life wouldn’t be complete without them in it. So, I’ll need to continue to find a way that works to allow us to cohabit and enjoy each other’s company.

If you’re content walking a rabbit round the park, knowing that he fits in to your vegan life…fabulous for you, but I’d feel like a bampot and I’d miss my dugs!

The motto of my story….don’t try to mould yourself into someone elses standards, make your own. Do what’s right for you…whilst always striving to do as little harm as possible.

Peace out. ✌

What can you eat…??

Now this is the question that makes me laugh the most….

Let’s make this super simple….I don’t eat dairy, meat, eggs or honey. I, of course, don’t eat anything that contains any animal products…and so the problem begins if you’re buying pre made or pre packaged foods. But…over a quick exchange, the above would suffice!

People still don’t get it…..

So….what can I eat….

Let’s see what I can think of, off the top of my head. This list will be in no way exhaustive!

I can eat….apples, bananas, pears, grapes, oranges, nectarines, peaches, strawberries, raspberries, pineapples, mango, kiwi, passion fruit, blueberries, lychees, cherries, lemons, limes, dragonfruit, jackfruit, avocado, tomatoes, beetroot, onions, carrots, celery, squash, turnip, cabbage, kale, spinach, peppers, potatoes, broccoli, cauliflower, courgette, marrow, aubergine, okra, sugarsnap peas, parsnips, sweet potatoes, peas, sweetcorn, mange tout, lettuce, cucumber, radish (well actually that would kill me….), runner beans…and many many more!!

On the fruit and vegetable front…unless a tomato or carrot is suddenly laid by a chicken, or smothered in beef dripping (btw it would surprise you what they coat fruit and veg in….beeswax, for example) I can eat them….in their pure form, or cooked by a method suitable for vegans!

I can eat a whole host of other stuff. So to name a few….butter beans, broad beans,  blackeyed beans, kidney beans, baked beans, chickpeas, haricot beans, lentils, barley, bulgar wheat, spelt, rice, pasta, cous cous, bread (yup, most bread is vegan), bagels (some brands), potato scones (not all), wraps, bourbon biscuits, oreos, tea biscuits (again some…usually cheap), pumpkin seeds, linseed, chia seeds, hemp, cacao, wheatgrass, cashew nuts, monkey nuts, pistachios, walnuts, brazil nuts, raisins, oatcakes, crisps, popcorn…etc!

Again, in their raw state I can eat all of these things, and this is just the tip of the iceberg!!! You can brutalize any of these foods by adding animal products, but there is NO NEED to do that!!

This list is in no way complete…but it’s an idea of what we can eat. I’ve not even touched on substitutes…like…tofu, seitan, tempeh, soy meat, tofurky, vegan cheese, cashew cheeses, vegetable pate, vegan mayonnaise….or ‘milks’…you have cow or goat, I have…coconut, almond, soya, oat, hazelnut, pea, hemp, etc.

I think it’s fair to say that vegans can and have a wide and varied diet. The things we have in our basket compared to most omnivores are far more diverse and out of the ordinary.

So….never feel us vegans are deprived….because honestly, we probably eat a wider selection of food stuffs than anyone. And…honestly….we hardly ever miss the flesh and bodily secretions of other animals! 🤢

So…I ask you….what do you eat?? And is it as varied as ‘us’?

🤘

Sleep is for the weak!

Today was supposed to be my ‘sleep day’ following a run of nights. Sadly for me I had to collect blinds from Glasgow, so I could only sleep for two hours!!! 😲

Plus side is….we went to Mono for our lunch. I really like Mono!! The atmosphere is lovely…the staff are super quirky and friendly…and the music is always good!!

The service is sloooooowwwww….as in you need to put aside a good three hours for a ‘quick snack’ but as long as you’re equipped with this knowledge you’ll be fine.

Today the theme was sharing. We had the platter…..💖

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The pickled veg is bliss!!!

And followed this up with the raw avocado and chocolate cheesecake to share and an oatly cappuccino (we had a coffee each…wwll, B stole mine!).

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My friend pointed out that the puree looks like a skid mark and now I can’t unsee it!! 😂😂😂

The huge bonus to Mono is location. Ideally situated for a wee walk to Glasgow Green…which is what we did. Baby B played for a while before we found ourself caught in a storm of biblical proportion.

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Trying to shelter!

Despite this severe soaking, we had fun! It’s always fun to be with the people I love the most.

Tonight I was craving vegan junk food, so vegan junk I had.

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Pasta with garlic, chilli & olive oil. My comfort food.

It’s now bedtime. Oh…and the blinds were worth getting up for.

G’night! 🤘

The ‘I’m more vegan than you’ bollocks that surrounds veganism….

Being a vegan. Does everyone know the definition of veganism?

The word vegan was derived from the term vegetarian…they simply removed the ‘etari’ from the word and came up with vegan.

The vegan lifestyle was around in 1944, however a definition of veganism wasn’t created until 1949. Lesley J Cross defined it, at this point, as “[t]he principle of the emancipation of animals from exploitation by man”.

This was further clarified to “to seek an end to the use of animals by man for food, commodities, work, hunting, vivisection, and by all other uses involving exploitation of animal life by man”.

It wasn’t until 1979, when The Vegan Society became a registered charity that the definition was updated to…

“A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.”

So, I’m sure you’ll all sleep better tonight knowing that…but seriously, the definition of veganism is important. For me, the glaringly obvious section in the definition are the words ‘as far as possible and practical’. 

As a vegan I am trying to WHEREVER POSSIBLE exclude animal products…and therefore animal exploitation…in the food I eat, the clothes I wear, the products I use, etc.

For me, It’s about doing no harm….believing in love and compassion and living our life accordingly.

This compassion however, needs to be extended to ALL living creatures. So, this is where my bug bear lies with some (not all) vegans. So many vegans that I have met cannot bear the thought of eating an egg because some poor chicken has been exploited for it…in the process it has been treated without dignity, respect or empathy….but…this same vegan is more than happy to tear into someone who takes a teaspoon of honey a day for hayfever (which btw…falls in to the ‘wherever possible and practical bit. Plus, pharmaceuticals have been tested on animals and often contain animal products). They’ll literally stamp all over the person, on their moral high horse, and make them feel like utter shit….declare they’re ‘not vegan’, the end.

But…despite showing no empathy, remorse or understanding to their fellow human, still believes themself to be some kind of super species vegan!

What a load of utter pish!! (Love crowbarring a Scottish word in, when the moment allows).

I am as vegan as they come. I’m passionate about my moral fibre…I’m completely lead by my moral compass through life. But…and I’m going to just say it right now (and you can unfollow me if you want) I wear a RAB jacket that has down feather, I have a pair of leather clarks boots. But, I use these items because I owned them before my eyes were opened, so binning them would serve no purpose. To replace them with new I’m creating carbon footprints that are not required. When they wear out…or I feel I can’t cope with having them on my person before then…then I will gift them to someone or sell on…to fund new (or preloved) vegan replacements. Does that mean I’m not a vegan??? I certainly don’t think so!

As far as I’m concerned….being vegan is more than a diet. It’s a compassionate lifestyle. If you can’t show compassion and basic common decency to your fellow (wo)man….for me, you’ve a cheek to call yourself a vegan!

REDUCE SUFFERING…FOR EVERYTHING!

Rant over….✌

D.I.Whyyy????

I’ve not been posting a lot in the last few days. Please forgive me, but I do have a very valid reason…promise!

D.I.Y!

We’ve very recently decided it’s time to relocate and as we’ll be doing this in our usual rushed way….we have had to start tarting up our faithful wee cottage to sell.

I’m on annual leave this week and ALL I have done is paint…paint…Oh, and shop for paint! I’ll be glad to get back to work for a well earned rest! (Ok…maybe that’s an exaggeration…but you get my meaning!)

Due to the fact our kitchen has been in a state of disrepair for a few days, we’ve eaten out mostly. Not good for the wallet….or our health…but needs must.

Today, however…I managed to escape the painting to pop into the shop for a couple of things….

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I got carried away!

A recent discovery to me is Morrison’s Wonky range. They sell big bags of sweet potatoes, maris piper tatties, carrots, avocado (!!!!), etc for crazy silly cheap prices….all because they’re ‘wonky. I don’t get how anyone could say an avocado is wonky…it’s green and avocado shaped! But…I’m not complaining as I got 10 for 2.80! To a vegan, this avocado and sweet tattie find is as good as a lottery win! Well, 4 numbers, a scratch card or the likes….not quite 5 and a bonus ball!

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Bulk buying cashews and avocado. Pure give away you’re a vegan!

Today we finished our kitchen and first coated our bathroom. I was sceptical how a lick of paint would increase value, but now we’ve done it I can fully appreciate how it does. Even I’m falling in love with our wee cottage again.

Because we worked late, tonights dinner was vegan fast food….a peppered steak pie, chips and peas.

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It’s shit being a vegan. You can’t eat anything….😂

The pie was delicious! We very rarely eat any ready made oveny (made that word up!) dinners, but sometimes you just have to…and this was very good.

Tomorrow it will all start again….but for now, I’ll leave you with the present the cat got me last week….

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No birds were hurt. The lovely magpie obliged and hopped right out the window without a fuss.

Peace out! ✌

Ask Italian.

We went out for dinner tonight, mainly because I’m shattered and could not be bothered to cook….or do a shop to facilitate cooking. We decided to try Ask…as Liz had read they had a vegan menu.

They weren’t lying…the definitely have a decent vegan menu…

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They even had a FULL KID’S VEGAN menu! Now THAT is unheard of!!

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Because despite what most food establishments believe….kids can be vegan too!

The menu made me laugh in parts….for example: vegan plum tomatoes and vegan broccoli. Is there really any need for the word vegan before a bloody plum tomato or bit of broccoli. Surely these things are vegan by default….is there any other non vegan tomato or broccoli?? 🤣

Anyway, despite this we are overjoyed to be seeing more vegan options appearing in chain restaurants.

For starters we ordered the dough balls and bruschetta. By the way….we have a taste card so everything we had was two for one…

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Bette has the vegan cucumber and vegan carrot 🤣🤣 and bread sticks. It was served with a side of tomato sauce…not some fancy chef sauce…no, Just Heinz tomato sauce. That was a bit of a fail for me, but it IS vegan!

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For mains we all had the same. A vegan pizza, with olives and caramelized onions with mushroom. They were lovely pizzas. My ONLY criticism is that it could have done with more vegan cheese. It was definitely lacking in creamy cheese….

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For dessert Liz and I opted for the chocolate and blood orange torte….OH MY GOOD GOD!

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This truly was delicious. The orange was amazing and the chocolate was so rich and creamy! The base was to die for…and the sorbet was delish! Ten out of ten for the pudding.

Overall it was a gorgeous meal…the service was very disjointed and slower than a week in the jail towards the end. But this was down to poor management rather than a lack of effort. To us it appeared that one waiter was serving the entire floor…as well as preparing the sweets behind the scenes. Too much for one poor guy…no wonder he only weighed 2 stone wet through!

I’d give Ask 9/10 for their menu. They’ve tried…and they’re doing more than many places.

Thanks for a lovely meal Ask!

Friday! My second favourite F word. 😉

TGI Friday, right?

That shit doesn’t fly with me. I don’t work Monday – Friday 9-5. So, your Friday feeling today is my Tuesday feeling. I have another 6 days at work to go before I get a single day off. 🙈

Anyway, enough about my off duty.

Today has been a pretty good day. I haven’t had a chance to take a lot of photos of food, mainly because I’ve been working.

I started the day off with a slice of rye bread, with some peanut butter and chia seeds. Absolutely gorgeous, highly recommend it.

Lunch was the sandwich I posted about last night…with the addition of an apple, banana and a TREK bar.

But dinner….dinner was a new one for me. Tonight I made scrambled tofu!!

Now…tofu is never going to be scrambled egg, let’s get that clear from the onset. But…it’s got similar features. The texture is the same and if you pop it on a bit of toast or bread with a wee dollop (that’s a great word….dollop!) of ketchup it’s a bit of a mind twister. My brain was VERY confused!

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Scrambled tofu, rosemary & red onion sausages, grilled mushrooms and tomatoes. 

We served it all with a slice of carrot and pumpkin seed bread. It was absolutely gorgeous.

I’d definitely say that scrambled tofu will not be everyone’s idea of heaven, but I enjoyed it.

If you’re brave….and feel ready….have a go!

Let me know how you get on and if you enjoyed it.