Whole foods and nothing but the whole foods.

So, the Whole Food Market is something I’m very familiar with from my US friends. But, you don’t hear a lot of people in the UK talking about this store.

Thankfully…those of us lucky enough to live in the general vicinity of Giffnock have the pleasure of being able to visit this gem of a store.

Now, before you enter you should know that you’ll need to remortgage your house if you’re planning on doing a full shop here. Also, as good as some of it is…and my gosh so much of it is so good…a lot of it is overpriced pompous pish!

The things I love about it….

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The loose aisle….

I love being able to buy my pulses, oats, grains, nuts and fruit loose. I adore using the little brown paper bags and buying only what I need. I love the absence of plastic bags and tubs. Unnecessary plastic! Plus, overall….it IS cheaper!

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Nuts…nuts….nuts….

Peanut butter on mass!!!! Anyone who knows me knows I LOVE peanut butter….and at wholefoods you can make your own, and bulk buy really good natural peanut butter!

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Salted broad beans!!!

I also love that you can refill your washing liquids and fabric conditioner….so you can reuse your bottles. Again, reducing your environmental impact. It’s not any more expensive than the mass produced supermarket brands either!

The utter pish part, for me…is their fruit and vegetables. Yeah, they’re organic but they’re no more locally sourced than any other veg. And…they’re silly expensive. So, I bypass the pretty displays of vegetables and fruit and go straight to my favourite areas.

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Behold…..2 bags of vegan goodies for a whopping Β£56!

I’ll continue to visit this shop to get the things I love….but will favour the good ol’ supermarket for my weekly shop! Unless I win the lottery (which considering I don’t do it, the odds aren’t in my favour!) if I win the jackpot, I’ll throw caution to the wind and do my full bi-weekly (I’m rich, it’s my duty!) shop in wholefoods. I may even splurge and buy myself 2 or 3 canvas bags for life! 🀣

On another note….we have our first house valuation next week. Exciting!

It wouldn’t take a Philadelphia lawyer to work out what I made for dinner…

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My spicy peanut tofu was, as usual, amazing. But, the tofu I used tonight was BY FAR the nicest tofu I have ever made. It was actually chewy, rather than just soft. It has the same texture as paneer (from what I can remember), for those of you who can remember what non vegan food tastes like. I loved it and would highly recommend it.

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Go out and buy all the tofu!

Enjoy! πŸ‘Œ

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Harmonium, Edinburgh.

Last night we decided we’d drive through to the burgh to try out the new vegan bar/restaurant Harmonium.

Harmonium can be found on Henderson Street in Leith. It’s a gorgeous wee building, kitted out very naturally with lots of wood! I believe it’s been open about 4 weeks, so very much still in its infancy!

We arrived at 6.20, which was 20 minutes after the kitchen opened. The place was pretty quiet with a few people sitting at the bar and a couple of tables worth of people eating. The staff were very friendly, but if I’m totally honest a little bit vague. We were walk ins, who hadn’t booked a table (in case anyone doesn’t get the ‘walk in’ terminology). The staff informed us they had nothing until 8.30pm, as they were expecting 8 people in approximately 5 minutes. Ok…fair enough…we hadn’t booked, it’s a chance you take. But…this is when it got a bit weird for me and they lost me.

They told us we could take a seat and have a drink whilst we waited and if something became available earlier we’d be taken. Great! Totally fair! But…then they sat us at a table, and told us we could eat at this table….they gave us menus…πŸ€” I’m not going to lie, I’m now lost. I assumed they were fully booked until 8.30? But…she then explains…they cannot take our order as the kitchen will be busy when the 8 people arrive, in about 5 mins, so they can’t take our order until the kitchen serves the 8 people and it gets quieter! 😲

That made no sense to me, as they had a table…and kitchen staff and we were there…ready to order…and the 8 people weren’t anywhere to be seen yet!

Thankfully, they spoke to the chef who clearly seen the madness in this idea too and agreed to make the food if we ordered. So, we did so…without haste!

Liz went for the fillet-o-tofish, with added vegan cheese and chips and I opted for the tofu katsu curry with brown rice! Mini me didn’t fancy anything really, so she ordered some chips and orange juice only.

I was well impressed with the alcohol free beer and my other half really enjoyed her red wine. Sadly, she cut her lip on a chipped wine glass, but they replaced the glass and gave her a fresh serving of wine, so all well that ends well. πŸ‘

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Let’s get to the food….

The tofish was absolutely gorgeous. Tasty AF! The batter was to absolutely die for and the bun was lovely and soft. Sadly, the chips were freezing, but again…they sorted that out without any bother!

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The katsu is what I actually drove through for, so I was extra happy it was on the menu. It did not disappoint!

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The sauce was exquisite! I loved it, not too spicy but super aromatic. The breadcrumb coating on the tofu was lovely and although not extra firm, the tofu itself was lush. I’m a tofu addict though, and would eat it in any form!

My only criticism is that the portion sizes are small. The chips are sparse on the side and even the separate portions are very small…about 1/3 the size of a Mono portion. The rice was kind of congealed and there was hardly any at all, no where near enough to soak up the sauce. And…the meal was served just warm, a long way off hot! That didn’t bother me last night, as we were starving…but I may have sent it back on another occasion.

The service is a bit sporadic, they forgot our daughter’s chips and took ages to get us mayo, etc. But…they are just open and probably getting to grips with full service on busy nights etc. I’m sure it’ll come together! Oddly enough, quirky service seems to be the norm in vegan establishments….that and short troosers! πŸ˜‚ (you’ll be looking for that now).

We didn’t manage a dessert as they’d ran out of chocolate cheesecake (which is odd considering the kitchen had only been open an hour when we were ordering dessert). The sweet selection isn’t up to much, but hopefully they’ll work on this. High street chains have more impressive vegan treats, but give the place time…it’s only 4 weeks old and the main menu is extensive already!

Despite the wee niggles, we had a gorgeous meal and we would definitely go back!

I’d give harmonium a firm 7 out of 10 right now….which I’m sure will improve with time.

They need some music too. I can’t recall hearing anything!

Overall, big thumbs up to a vegan restaurant in auld reekie. They’ve got a long way to go until they’re as pro vegan as Glasgow, so this is a welcome addition to the city I’m sure we all agree!

I love tofu!

My name is Bobbie and I abso-fucking-lutely love tofu!!! Just got to get that out there!!

Today was a quiet day. It started with our usual smoothie….plus an extra two smoothies, as B was smoothie mad today! She couldn’t get enough!! Our favourite is strawberry, blueberry, oatly chocolate, wheatgrass, oats and chia seeds. That being said…B made a gorgeous wee concoction of banana, strawberry, pineapple juice and wheatgrass today and it was devine. She definitely has a flare for flavour combos. I hope she’ll make great cocktails when she’s older! 🀣

Dinner was something new, thanks to The Buddhist Chef. Crispy tofu in a sweet and spicy sauce. We served it with rice noodles, but it would go beautifully with wholewheat rice too.

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This has immediately catapulted into one of my top five meals!!! This will be served a lot in our house. I honestly think omnivores would like this too – tofu often puts people off, but this was exceptional. The texture was just right.

As you may or may not know, depending how well you know me, I have a few pets. I currently have three dogs and two cats.

How to feed my pets is a topic that really irks me. I am not at all comfortable with being a hypocrite…and I am on this front. I don’t consume, use or purchase animal products….I do not believe on ending a life….but, I buy dog food for my dogs. I buy the flesh (and fuck knows what else actually) of other animals to keep my animals alive. πŸ€” This is something I’m not comfortable with. But…I had these pets before I was vegan (or even veggie with Luka). And, they rely on me to provide for them.

For dogs…who are scavengers by nature…it would be entirely possible for them to survive off of a vegan diet. But, cats…who are object carnivores…could not survive without taurine in their diet, which is found in organ meat. 🀒

My dogs are all geriatric, and being perfectly honest I cannot afford the vegan dry foods on the market…but…I also hate buying dog meat, as I know logically this has to be the lowest of the low in terms of welfare.

So…for now…I compromise. I feed my dogs a small amount of meat processed food and add fresh fruit and veg (and wheatgrass) to their meal. I do this for several reasons; to reduce the amount of animal products I have to buy Β for them; to use up waste products and reduce the amount going to the landfill (Bette will also get a rabbit in our new home to aid this); and to improve the health content of the meal by adding fresh produce. Because fresh produce is ALWAYS best!!

I think that’s a fair compromise. Sure, it may not be vegan enough for the militant vegans…but, I follow the path that makes ME feel content. If I can lay my head down at night and sleep feeling comfortable with my decision, then that’s what counts to me.

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The dugs definitely think it’s a good idea!

Perhaps us vegans should only have vegan pets. I’ve actually heard this being banded about. But…for me, I love dogs and cats and my life wouldn’t be complete without them in it. So, I’ll need to continue to find a way that works to allow us to cohabit and enjoy each other’s company.

If you’re content walking a rabbit round the park, knowing that he fits in to your vegan life…fabulous for you, but I’d feel like a bampot and I’d miss my dugs!

The motto of my story….don’t try to mould yourself into someone elses standards, make your own. Do what’s right for you…whilst always striving to do as little harm as possible.

Peace out. ✌

Father’s Day…and he did it vegan!

Today was Father’s Day….if you didn’t know that (and you’re in the UK) then you’ve missed it….and your poor Dad is probably heart broken! πŸ˜‰

I am in the fortunate position (unfortunate when you need to buy presents) of having two Dads in my life. My own Daddy (Rab) and my step Dad (Michael).

Today Bette and I met my Dad at the market at silly o’clock πŸ˜ͺ. He loves a good pruch (those of you who aren’t Scottish will have to google that) round the many stalls at the market. He buys all sorts of rubbish, but insists one man’s rubbish is another man’s treasure!

After visiting two markets, I managed to talk him into a vegan lunch! My Daddy does not understand why anyone would be vegan or vegetarian. He just doesn’t get it and I’m tired of trying to explain it. So, he cooks and buys vegan for us….but eats whatever he likes otherwise and we’re all fine with that. Btw….he is the biggest softy ever when it comes to animals too. He stopped today for 10 mins to give water to a dog tied up outside the supermarket. He stood pouring water into his hand for a full ten minutes whilst the dug drank. He feeds a family of foxes and has done for YEARS….but….vegans are mental! πŸ˜‚

Despite this, he accompanied us to mono today. Mono is a gorgeous little vegan bar/cafe in Glasgow.

We enjoyed jackfruit burritos, mac and cheese and their gorgeous chips….followed by a banana split and warm apple pie with ice cream. I didn’t manage any pics, which is a poor show for a blogger….but, I was too busy in the moment. 😊 However, I did manage a snowball to take away!!

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My Daddy Bear & my wain in Mono.

In my usual fashion I forgot to post the cards to the men in my life, so i wrote my Dad’s as he strapped B in her carseat and posted Michael’s on the way home.

Michael spent the day climbing or walking his dugs, I’d imagine. I did however see a startrek tattie at the fruitmarket and sent him it….he’s a big fan (of startrek, no tatties!). I considered buying it, but it wouldn’t have lasted until I next seen him!! 🀣🀣

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After a play on Glasgow Green for a few hours, Bette and I headed home for dinner.

Tonight, if I do say so myself, I made an amazing curry. Dead simple….sweet tattie, mushroom, onion, peppers and frys chicken strips in a lovely coconut curry sauce.

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Behold…my fantoosh fabulous curry, with bulgar wheat.

The heat today haa been exhausting, and I’m no doubt burnt….being ginger and scottish does that to you!

Tonight…I’ll leave you with this….

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Do folk carry aboot their own lavvy roll?? πŸ€”

N’night….😘

Ask Italian.

We went out for dinner tonight, mainly because I’m shattered and could not be bothered to cook….or do a shop to facilitate cooking. We decided to try Ask…as Liz had read they had a vegan menu.

They weren’t lying…the definitely have a decent vegan menu…

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They even had a FULL KID’S VEGAN menu! Now THAT is unheard of!!

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Because despite what most food establishments believe….kids can be vegan too!

The menu made me laugh in parts….for example: vegan plum tomatoes and vegan broccoli. Is there really any need for the word vegan before a bloody plum tomato or bit of broccoli. Surely these things are vegan by default….is there any other non vegan tomato or broccoli?? 🀣

Anyway, despite this we are overjoyed to be seeing more vegan options appearing in chain restaurants.

For starters we ordered the dough balls and bruschetta. By the way….we have a taste card so everything we had was two for one…

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Bette has the vegan cucumber and vegan carrot 🀣🀣 and bread sticks. It was served with a side of tomato sauce…not some fancy chef sauce…no, Just Heinz tomato sauce. That was a bit of a fail for me, but it IS vegan!

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For mains we all had the same. A vegan pizza, with olives and caramelized onions with mushroom. They were lovely pizzas. My ONLY criticism is that it could have done with more vegan cheese. It was definitely lacking in creamy cheese….

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For dessert Liz and I opted for the chocolate and blood orange torte….OH MY GOOD GOD!

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This truly was delicious. The orange was amazing and the chocolate was so rich and creamy! The base was to die for…and the sorbet was delish! Ten out of ten for the pudding.

Overall it was a gorgeous meal…the service was very disjointed and slower than a week in the jail towards the end. But this was down to poor management rather than a lack of effort. To us it appeared that one waiter was serving the entire floor…as well as preparing the sweets behind the scenes. Too much for one poor guy…no wonder he only weighed 2 stone wet through!

I’d give Ask 9/10 for their menu. They’ve tried…and they’re doing more than many places.

Thanks for a lovely meal Ask!

Friday! My second favourite F word. πŸ˜‰

TGI Friday, right?

That shit doesn’t fly with me. I don’t work Monday – Friday 9-5. So, your Friday feeling today is my Tuesday feeling. I have another 6 days at work to go before I get a single day off. πŸ™ˆ

Anyway, enough about my off duty.

Today has been a pretty good day. I haven’t had a chance to take a lot of photos of food, mainly because I’ve been working.

I started the day off with a slice of rye bread, with some peanut butter and chia seeds. Absolutely gorgeous, highly recommend it.

Lunch was the sandwich I posted about last night…with the addition of an apple, banana and a TREK bar.

But dinner….dinner was a new one for me. Tonight I made scrambled tofu!!

Now…tofu is never going to be scrambled egg, let’s get that clear from the onset. But…it’s got similar features. The texture is the same and if you pop it on a bit of toast or bread with a wee dollop (that’s a great word….dollop!) of ketchup it’s a bit of a mind twister. My brain was VERY confused!

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Scrambled tofu, rosemary & red onion sausages, grilled mushrooms and tomatoes.Β 

We served it all with a slice of carrot and pumpkin seed bread. It was absolutely gorgeous.

I’d definitely say that scrambled tofu will not be everyone’s idea of heaven, but I enjoyed it.

If you’re brave….and feel ready….have a go!

Let me know how you get on and if you enjoyed it.

Oh, ye cannae fling pieces oot a twenty story flat…

I’m fond of a piece….are you?

Just in case you were unlucky enough not to be born and raised in Scotland πŸ˜‰…a ‘piece’ is another name for a sandwich.

I love making my piece for work. I get excited deciding what to fill it with, cutting it, wrapping it. I literally build my entire working day around getting to eat the wonderful creation that is my piece! 🍞

When I first became vegan I couldn’t really think what I’d want in a sandwich. I felt panic! No egg mayonnaise; no cheese savoury; no quorn ham with lettuce and salad cream.

How naive I was!

I go through phases with all my food, but at present, my sandwich of choice will always include houmous. I use wholemeal or rye bread…smother it in a good dollop of houmous before topping with seeds. I LOVE seeds!

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Then, if you’re making the dream sandwich, you’re going to need avocado. I can’t get enough avocado. I would guess I eat 7 or 8 a week. 😲

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Once I have my avocado in place I drench the whole lot in freshly squeezed lemon juice. You can’t beat the contrast between the creamy houmous and avocado with the sharpness of lemon. Any self respecting piece has to have tomato…that’s just common sense!!!

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I finish the lot with a big handful of fresh rocket, which adds a lovely peppery taste at the end.

Anyone who believes vegans struggle to eat anything must be insane. Plants are so versatile…and there’s just so much choice!!!

What’s your favourite sandwich fillings?? I’m always looking for new ideas!

Tomorrow I’m planning a blog post about the wonders of Chia seeds. They’re my little wonder seeds…with a wealth of health benefits!

Over the next few days I’ll be blogging about all things chicken related. I’ve been doing a lot of reading and thinking about our feathered friends since watching an emotive vegan video that I very much disagreed with.

Peace and out! ✌

Some people are so poor all they have is money…

Nobody said it was cheap being a vegan. We don’t eat processed food (as a general rule), we use fresh plant based ingredients for every meal. Our shopping usually consists of 80% fruit and vegetables, 10% grains/pasta etc and 10% other items (coffee, sauces, etc). Today….we went equipped with a VERY detailed list and we came home with Β£105 worth of delicious vegan goodies.

In fairness, this haul will last us for 10-12 days. So it’s not a huge amount per day, but I did watch people go through the checkout with trolleys packed with frozen, processed rubbish; loads of animal proteins/products; alcohol and their trolley came to less than ours!

There is something fundamentally wrong with this! It should not be cheaper to buy rubbish and flesh of a being, than it is to buy plant based fresh food.

I’m forever impressed with Aldi. As well as having fab veg at fab prices, it has now started doing some powders and supplements to add into your diet. I normally buy all of these things from Holland and Barrett, but decided I’d give these a go. They were super cheap, so I’ll use them in my smoothies and let you all know how the fair with their extortionate counterparts.

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Dinner tonight was a new dish for me. I decided to try a West African Peanut ‘soup’.

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Very few ingredients required.

This recipe was super easy to follow. You literally just throw everything into the stock and let it cook down. (I’ll post a separate recipe later, for those interested).

The end result was DELICIOUS!

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West African Peanut ‘soup’ with kale and sweet potatoes. Served with bulgar wheat and roasted cauliflower.

I’d say this has shot to the top of my favourite meals list. It’s actually heaven in a bowl!!! And to think people actually believe vegans have a boring diet and struggle to eat ‘anything’. Pffftttt!! 🀣

Before we left today we had a real lunch of champions. I skipped breakfast, which is rare, but made up for it with an extra half of bagel.

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Bagel with houmous, avocado, tomato and seeds. πŸ’—

Liz is in to marmite in a HUGE way right now, so she swapped the houmous for vegan cream cheese and the seeds for marmite.

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Marmite, do you love it or hate it?

Plan for tonight is to relax (perhaps enjoy a wee coconut cappuccino and some alpro chocolate over fruit later) and watch a movie.

We have been trying to watch more movies recently. If you haven’t seen ‘I, Daniel Blake…’ I urge you all to watch it before you go down to cast your vote. It really is an emotive and informative movie, about the reality of our benefits system. Referring to state assistance as ‘benefits’ is absurd. They make it sound like a luxury, like you’re really hitting the big-time if you’re lucky enough to be in receipt of it. 🀣

Hope you’ve had a good day, whatever you’ve been up to. ✌

Meal planning…Lists and Food Shop Prep. πŸ€—

The time has come to do the ‘big shop’ again. This time comes around twice a month….the rest of the time I just pop in for a ‘couple of things’, several times a week, and spend forty quid a pop! 🀣

I’ve always been very particular about the food shop. I love a list….or 4!

Rules of the process…

  1. Everyone involved in the process must eat prior to commencement of the list making.
  2. Only I can write on the lists.
  3. Items must be listed in store running orders.
  4. We discuss the options for meals before IΒ make all decisions! πŸ˜‰
  5. I must retain the written list on my person at ALL times following its completion.
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Can’t beat a list….

So, before we started I whipped us up a quick pasta dish. Our vegan comfort food is definitely avocado pasta…with some olive oil garlic ciabatta.

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I have very little to say today. I’ve been working…I’m starving and I’m tired.

I did find out something very interesting over the weekend though.

Are you all familiar with the new polymer bank notes?

Did you know that these notes are not suitable for vegans as they contain an animal fat known as tallow?

The good news is….

Scotland have confirmed that all their polymer bank notes are now suitable for vegans and vegetarians as they are not using tallow.

England have not made this commitment and as such you should know that your notes issued by an English bank will still not be vegan.

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Why they need animal products in notes is beyond me. It seems we just like stuffing death and suffering into everything we possibly can . But…it’s good news that Scotland have recognised the use of tallow is not ethical and as such made a change. It shows….being vocal pays off!

Let’s continue to be the change!

From now on….any English polymer notes I get will be returned straight to the store/bank, but I’ll happily accept and use Scottish issued notes.

On a separate issue. Anyone who knows us will know the tale of our little dog, Davey.

Davey was given to us as a puppy because he had a very serious genetic heart condition, he wasn’t really expected to have much of a life. Despite this poor prognosis, Davey the wonder dog has continued to defy all odds and is going strong 8.5 years later. He had a grade 6 heart murmur, is blind and suffers anxiety as a result. He goes everywhere with us and cannot cope without us being with him.

He has recently had an accident (common in blind dogs) which has caused a corneal abrasion. As he was ill from birth, he’s never been eligible for insurance. So, we’ve been paying for all this treatment without help from insurers. As it stands his eye has some vessels and we’re continuing on with medical treatment (anaesthetic is SOOOOOO risky), but he’s already cost in excess of 4 figures in treatments and we’re far from over.

We set up a crowdfund page in the hopes we may get some assistance with the cost of his treatment . It’s due to end in a few days and we’ve done well…but I thought I’d use my blog for one last push. I set the target at Β£300 and we’re nearly there, but as I said…his treatment has already far exceeded this total.

If you can donate, even a pound, it would be greatly appreciated. If you can’t, please include Davey in your thoughts and prayers. πŸ™Œ

If you can help…please pop over to his page and donate.

https://www.justgiving.com/crowdfunding/Daveydug?utm_id=100&utm_term=BkbawDB38

If you can’t….like I say….send some positive energy his way. He’ll appreciate it!

From all of us here….

Peace, Love and Laughter! βœŒπŸ€£πŸ’—

The Lotus.

I haven’t done a review in a while, mainly because I haven’t had time to galavant around the place trying out new food places.

However, as we were travelling through Glasgow around dinner time tonight (that’s 7ish to us) we decided to try the Lotus vegetarian (although in fairness it’s all vegan except 3 dishes) Chinese restaurant.

The Lotus Vegetarian Cuisine Limited, to give it its official name, can be found on Bridge Street in Glasgow. There is handy parking right outside, if you go after 6pm, and a wee pay and display a stone’s throw away if you visit during the day.

Inside the restaurant is pretty modest. It’s absolutely spotless and the staff are perhaps the friendliest I have ever encountered.

I usually take a picture of the menu, but to be honest I was too excited by the vast choice that I forgot entirely. Let’s just say there is at least four pages of vegan yumminess for you to peruse!

They also make it abundantly clear that NOTHING is too much bother. Everything is made fresh, to order and they’re happy to alter dishes or make up whatever you want.

For us, the most exciting part was the vegan ‘prawn crackers’. I haven’t been able to enjoy a prawn cracker for well over a decade…and tonight…I thought I was going to die and go to heaven! I know…I know…calm down, it’s only a prawn cracker. But…to me, it was a big deal!

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πŸ’—

With so much choice we took a while to decide what we were having, but we eventually opted for vegan prawn toast and deep fried dumplings for starters.

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You get 4 bits, but Liz stole a piece off the plate before I took the photo.

The prawn toast was gorgeous. Have no idea what it was filled with, but it was pink and fishy and the texture was right. It was a really gorgeous dish.

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Little pockets of salty, crispy gorgeousness.

Again, I dont know what these were filled with but I’d guess tofu and veggies. Regardless, they were perfect! The dipping sauce was also lush!

For the main I ordered Szechuan tofu and fried rice. This dish was absolutely amazing. It tasted so fresh and vibrant. It was medium spiced and the tofu itself was exquisite. Soft and creamy but packed full of flavour.

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Szechuan tofu.

Liz had….wait for it…sweet and sour ‘chicken balls’ with boiled rice.

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Delicious little crispy balls! (Don’t pervert the innocence of a food blog!)

These truly were amazing. I again, have no idea what the balls were actually made of. They didn’t taste of quorn or anything, so perhaps a soya protein they make themselves into balls? Regardless, the sauce was THE BEST I’ve tasted, and the texture of the chicken balls took me back to my omni days. For me, this dish was LOVE!

Bette had a love affair with the boiled rice, she ate loads and stated “this is the most good restaurant I’ve ever been to”. That’s straight from a four year old’s mouth. She thought her food was so good it made her want to cry! πŸ˜‚ Β So really, everything I’ve said is totally unnecessary! πŸ‘

Bette enjoyed a BIG bowl of vegan chocolate ice cream before we settled the bill.

If you’re going here you should know, they don’t serve alcohol…or meat, of course. The portion sizes are massive (but shamefully we ate nearly everything). Everything is cooked to order (and MSG free), so its not fast food. We sat down at 8.15pm and didn’t leave until 10pm. We waited a while between starter and main meal, a little bit longer than I’d have liked, but as soon as the food arrived I totally forgot about the wait. You become immersed in the flavours of the dishes and the waiting time seems like a distant memory. I’d do it all over again, rather similar to childbirth! πŸ˜‰ Finally, the price is super reasonable…so you won’t need to remortgage your house for a meal here!

I’d give this little gem of a place a solid 10 out of 10!

A lovely experience from start to finish! We will definitely be back.

Thanks Lotus…for making vegan dining an absolute pleasure!! πŸ’“